Check here to see our daily and weekly specials, events and offerings
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Restaurant Week 2026
3 Course Dinner Menu $35
First Course
House Salad
Mixed greens, grape tomato, cucumber, radish and carrots
served with one of our house salad dressings.
Caesar Salad
Crispy romaine hearts tossed in our Caesar dressing with
flat bread croutons and shavedparmesan.
Soup Du Jour
Second Course
All entrees served withstarch and vegetable
Prime Sirloin
Grilled prime 10oz sirloin steak served with garlic blue cheese cowboybutter.
Grilled12oz premium pork served with hot maple onion marmalade.
Venison Loin
Grilled marinated venison loin sliced andfinished with raspberry chipotle bbq.
Panko crusted grouper fillet,pan fried and topped with lemon dill aioli.
Roasted Airline Chicken
Oven roasted 12oz chickenbreast served over braised brussels sprouts
finished with honey balsamicroasted tomato sauce.
Seafood Stew
Sauteed shrimp, scallops andmonkfish in a saffron broth with
celery, onion and carrotsserved over rice.
Third Course
Orange phyllo cake
Pistachio ricotta layer cake
Tiramisu
