‍

Happy Mother’s Day

Starters

Roasted Beet and Arugula Salad

Arugula,roasted beets, heirloom cherry tomatoes, toasted pecans and crumbled goat cheese

served with raspberry balsamic vinaigrette. 12.95

Escargot

Sauteed escargot in a white wine garlic butter sauce served

over grilled ciabatta bread. 17.95

Entrées

Halibut

Pan seared halibut filet, served with roasted tomato. Red onion

and fresh basil vinaigrette. 39.95

Crispy Grouper

Panko crusted grouper fillet pan fried and topped with roasted corn bell pepper aioli. 38.95

Filet and Shrimp

Grilled 6oz filet mignon topped with 3 jumbo shrimp finished with

lobster sherry cream sauce. 48.95

Duck

Pan seared duck breast, sliced and finished with orange honey ginger glaze. 38.95

Lamb

Grilled 16oz NZ lamb rack served with red wine rosemary demi glace. 48.95

Spring Fling

Two Course Dinner Specials

$35 Dollar Two Course Dinner

Salad

House Salad

Caesar Salad

Soup du jour

Entrées

Pork Tenderloin

Grilled marinated pork tenderloin served with maple fig demi glace.

Prime Flat Iron Steak

Grilled Marinated prime flat iron steak with raspberry chipotle bbq.

Boursin Chicken

Sauteed chicken breast with roasted tomatoes and spinach

in a garlic Boursin cheese cream sauce.

Crispy Grouper

Panko crusted grouper fillet, pan fried and topped with

roasted corn jalapeno aioli.

Salted Caramel Cheesecake $8.00

specials

‍