Restaurant Week 2026
3 Course Dinner Menu $35
First Course
House Salad
Mixed greens, grape tomato, cucumber, radish and carrots
served with one of our house salad dressings.
Caesar Salad
Crispy romaine hearts tossed in our Caesar dressing with
flat bread croutons and shavedparmesan.
Soup Du Jour
Second Course
All entrees served withstarch and vegetable
Prime Sirloin
Grilled prime 10oz sirloin steak served with garlic blue cheese cowboybutter.
Grilled12oz premium pork served with hot maple onion marmalade.
Venison Loin
Grilled marinated venison loin sliced andfinished with raspberry chipotle bbq.
Panko crusted grouper fillet,pan fried and topped with lemon dill aioli.
Roasted Airline Chicken
Oven roasted 12oz chickenbreast served over braised brussels sprouts
finished with honey balsamicroasted tomato sauce.
Seafood Stew
Sauteed shrimp, scallops andmonkfish in a saffron broth with
celery, onion and carrotsserved over rice.
Third Course
Orange phyllo cake
Pistachio ricotta layer cake
Tiramisu
Lake Ridge January
Two Course Dinner Specials
A Special Thank You for a Wonderful 2025
$26.95Dollar Two Course Dinner
Salad
House Salad
Caesar Salad
Entrées
Pork Tenderloin
Marinated pork tenderloin grilled, sliced and finished with maple fig demi glace.
Short Ribs
Slow braised boneless short ribs with celery onion and carrots
served in a red wine reduction sauce.
NY Strip
Grilled 10oz choice NY strip steak served with bourbon espresso bbq.
Cajun Shrimp Pasta
Sauteed shrimp with bell peppers and onion in a
Cajun cream sauce tossed with mezze rigatoni.
Crispy Grouper
Panko crusted grouper fillet, pan fried and
topped with roasted corn chipotle aioli.
