Available every evening in October
All entrees served with braised red cabbage and starch.
Appetizers
Potatoschwein
Potato pancake topped with German sweet and sour pulled pork and creamed onions. 17.95
Entrees
Sauerbraten
Marinated and slow braised beef, served sliced with
gingersnap gravy. 36.95
Weiner Schnitzel
Breaded veal medallions pan fried and finished with lemon caper butter sauce. 36.95
Senf Kruste Lachs (Dijon Crusted Salmon)
Dijon mustard and panko crusted salmon fillet, pan fried and served with
Dijon dill cream sauce. 35.95
Schweine Tenderloin
Grilled marinated pork tenderloin, sliced and finished with
Fig and apple cider bourbon cream sauce. 34.95
Side of Potato Pancakes with maple chive sour cream. 10.95
