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Mother's Day Take-Out Dinner
We will be offering our Mother's Day Special Menu Only so that we can serve you better. We will be taking pre-orders only starting immediately. Our phone lines have been busy so the sooner you plan the better it will be for all of us. We recommend that you place your order on the internet by email at, please add Mother's Day in the subject line, and don't forget your phone number and approximate pickup time.
We will call you back to confirm your order and pick up time to ensure your pick up runs smoothly.
If you have a special request or any needs we can address it at that time.

Don't forget to ask about dessert, cocktails, and wine!!!
We have plenty of all three.

Pick up time will from 1 pm to 5 pm on Sunday, May 10th.

Be safe, be kind and much love to you all.
Chef Scott

Mother's Day Dinner Specials


Shrimp Cocktail


Four jumbo shrimp served with a traditional cocktail sauce 

Enchilada Stuffed Poblano


Spicy pulled chicken and vegetable filled poblano pepper topped with melted cheese and enchilada sauce 

Crab Cake


Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli 

Bostonian Shrimp


“A house favorite” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce 

Artichoke Spinach Dip


A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread 


Caesar Salad *


Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese 

Salad Special


Mixed greens with candied walnuts, strawberries, cucumbers, red onion and crumbled blue cheese. Served with our honey balsamic vinaigrette

House Salad *


Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing


New York Strip Steak


10oz Prime New York Strip Steak grilled and finished with garlic butter. Served with Mashed potatoes and vegetable

Herb Crusted Swordfish


Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc. Served with rice and vegetable

Braised Boneless Short Ribs


Slow braised boneless short ribs with onions, carrots, celery and tomatoes in a rich red wine sauce. Served with mashed and vegetable 

Pecan Pork Chop


Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace and served with mashed and vegetable 

Seafood Pasta


Sautéed shrimp, scallops and lump crabmeat with tomatoes and scallion in a garlic cream sauce tossed with rigatoni 

Goat cheese, walnut and fig crusted Salmon


Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette. Served with rice and vegetable

Hazelnut Chicken


Pan seared chicken breast with bacon and green onions in a hazelnut cream sauce. Served with rice and vegetable 

Veal and Crab


Sautéed veal with button mushrooms, lump crabmeat,
garlic and shallot in a sherry cream sauce. Served with rice and vegetable

Tenderloin and Lobster


Slow roasted (mr) beef tenderloin topped with lobster butter sauce, served with mashed and vegetable 

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness