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Limited Take Out

Appetizers

Artichoke Spinach Dip

10.95

A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread.

Crab Cake

14.95

Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli.

Lobster Betty

16.95

Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.

Bostonian Shrimp

12.95

“A house favorite” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce.

Enchilada Stuffed Poblano

10.95

Spicy pulled chicken and vegetable filled poblano pepper topped with melted cheese and enchilada sauce.

Salads

Make any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled chicken, grilled shrimp, grilled or blackened salmon. $19.95

Caesar Salad

9.95

Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese.

Chopped Salad

9.95

Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut , dried cranberries, avocado and tossed in garlic sesame vinaigrette.

House Salad

7.95

Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing.

Entrées

Herb Crusted Swordfish

24.95

Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc.

Seafood Pasta

28.95

Sautéed shrimp, scallops and petite
lobster tail with tomatoes and scallion in a white wine garlic butter sauce tossed with linguini.

Filet Mignon

29.95

Grilled 8 ounce filet mignon topped with sautéed onions and balsamic drizzel.

Goat Cheese, Walnut and Fig Crusted Salmon

24.95

Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette.

Pecan Pork Chop

26.95

Boneless fourteen ounce pork chop
encrusted in pecans, pan roasted and finished with a tart cherry demi glace.

Chicken and Mushroom Rigatoni

19.95

Pan seared chicken breast, cipollini onions, medley of mushrooms and spinach tossed with mezzi rigatoni in a marsala wine sauce with a touch of cream. Topped with shaved parmesan.

Please tell your server if you have any special dietary needs or requests. We will always do our best to accommodate you.
Chef Scott