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Valentine's Weekend Menu

Valentine's Weekend Specials

This menu is available for both Dine In and Take Out Friday, Saturday and Sunday

Appetizers

Mushroom Crab Phyllo

15.95

A blend of mushrooms with jumbo crabmeat in a garlic sherry butter sauce and served in a phyllo cup.

Soup

8.00

Creamy Shrimp and Crab Chowder

Salad

Love Lettuce

10.95

Ruby spring mix and arugula with strawberries, red onion, grape tomatoes, toasted almonds and with cucumbers carressed with orange ginger champagne vinaigrette garnished with bleu cheese crumbles.

Entrees

Crab and Cream Cheese Filet

48.95

Grilled 6 ounce Filet Mignon topped with a fried crab and cream cheese cake. Finished with sherry butter sauce.

Stripper de Amore

3995.00

grilled 14 ounce New York Strip Steak served with peppercorn demi glace and topped with bleu cheese crumbles.

Shrimp and Lobster Risotto

38.95

Sauteed of shrimp and lobster meat along with spinach and tomatoes in a white wine garlic butter sauce. Served over creamy risotto.

Sexy Sea Bass

39.95

Pan seared Chilean Sae Bass fillet topped with melted leeks and roasted tomatoes in a garlic olive oil.

Radiant Rack

39.95

Fresh herb rubbed New Zealand Rack of  Lamb grilled and served sliced with port wine demi glace.

Wine and Cocktail Specials

WINE AND COCKTAIL SPECIALS ARE AVAILABLE FOR TAKE OUT ONLY.

Vermonte Pinot Noir

19.00

2018  Casablanca Valley ,Chile.

Critical Acclaim: 93 points James Suckling

Mango Margarita for 2

20.00

Casamigiso Blanco tequila mango puree sour mix.

La Vielle Ferme Sparkling Rose

18.00

From France. A blend of Grenache, Cinsault and Pinot Noir. Sparkling and bright. A perfect wine for a celebration of love.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness