January two course dinner $20.22 Available Tuesday Wednesday and Thursday
WINE SPECIALS
All entrees are served with a choice of House or Caeser Salad or soup of the day.
Choose one from each course
House Salad Choice of 3 dressings. honey white balsamic vinagrette
Creamy bleu cheese with dill
Bacon horse radish
Soup of the Day
Herb crusted Salmon
Herb and Panko crumb crusted fillet pan seared and served with grape tomato, black olive vinagrette. served with rice and veg.
Shrimp and Chicken Jamabalaya
pans eared shrimp and chicken with sausage alonf=g with celery onions and peppers with tomato fillets in a slightly spicy sauce. served over rice.
Caeser Salad Traditional dressing
Pork Tenderloin - grilled marinated pork tenderloin served sliced and finished with maple fig demi glace. mash and veg.
Chicken Piccata sauteed chicken breast with mushrooms in a lemon caper butter sauce. served with rice and veg.
Vermonte 2019 Casablanca Valley Chile
pulenta Wines Bodega La Flor 2019 Mendozza Argentina
Indaba Bourdeau Blend 2019 South Africa
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness