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Take Out Specials

Take out Specials

All entrees are served with a choice of House or Caeser Salad or soup of the day.

January two course dinner $20.22 Available Tuesday Wednesday and Thursday

Choose one from each course

First Course

House Salad Choice of 3 dressings. honey white balsamic vinagrette

Creamy bleu cheese with dill

Bacon horse radish

First Course

Soup of the Day

Second choice


Herb crusted Salmon

Herb and Panko crumb crusted fillet pan seared and served with grape tomato, black olive vinagrette. served with rice and veg.

Second Choice


Shrimp and Chicken Jamabalaya

pans eared shrimp and chicken with sausage alonf=g with celery onions and peppers with tomato fillets in a slightly spicy sauce. served over rice.

First course

Caeser Salad Traditional dressing

Second Course


Pork Tenderloin - grilled marinated pork tenderloin served sliced and finished with maple fig demi glace. mash and veg.

Second Choice


Chicken Piccata sauteed chicken breast with mushrooms in a lemon caper butter sauce. served with rice and veg.


Pinot Noir


Vermonte 2019 Casablanca Valley Chile



pulenta Wines Bodega La Flor 2019 Mendozza Argentina

Mosaic Red Blend


Indaba Bourdeau Blend 2019 South Africa

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness