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Oktoberfest Menu

Oktoberfest Menu

Available every evening in October



Potato pancake topped with German sweet and sour pulled pork and creamed onions


Sauerbraten 28.95

Marinated sirloin slow braised, sliced and served with gingersnap gravy

Weiner Schnitzel 28.95

Breaded veal medallions pan fried and finished with lemon caper butter sauce

Senf Kruste Lachs (Dijon Crusted Salmon)28.95

Dijon mustard and panko crusted salmon fillet, pan fried and served with Dijon dill cream sauce

Schweine Tenderloin 26.95

Grilled marinated pork tenderloin, sliced and finished with honey apple bourbon cream sauce

Side of Potato Pancakes 9.95

With maple chive sour cream

Wine Specials

Chateau St. Michele Saint M Riesling Qualitatswein 2015 Germany 32.00

Nik Weiss St. Urbans-Hof Riesling Mosel 2015 Germany 34.00

Dr. Konstantin Frank Dry Riesling Finger Lakes 2016 New York33.00

Beer Specials

Hoegaarden 6.00

Wheat beer brewed with coriander and orange peel

4.9% ABV

Franziskaner Naturtrub 9.00

Premium Hefe-Weissbier. 16.9oz

5% ABV

Bitburger 6.00

Premium Pilsner

4.8% ABV

Southern Tier 6.00

Harvest Ale

6.7% ABV

Sierra Nevada 6.00


6% ABV

Shipyard 6.00

Pumpkin Head

4.5% ABV

1911 6.00

Original Hard Cider

5.5% ABV

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness