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Family Meals To Go

Lake Ridge Offers To Go Meals

Prices below include a choice of House or Caesar Salad and bread and house butter.

Braised Boneless Short Ribs

Slow braised boneless short ribs with onions, carrots, celery and tomatoes in a rich red wine sauce. Served with mashed and vegetable.
Serves 2 $39.95
Serves 4 $76.95

Veal Grayson

Breaded veal cutlet topped with roasted red peppers, provolone cheese and finished with marsala mushroom sauce. Served with rice and vegetable.
Serves one $22.95
Serves two $38.95
Serves four $72.95


Oven roasted salmon fillet topped with roasted tomato and black olive vinaigrette. Served with rice and vegetable.
Serves one $20.95
Serves two $39.95
Serves four $69.95

Chicken Francais

Boneless chicken breast dipped in egg and romano cheese batter, sautéed with mushrooms in a lemon butter sauce. Served with rice and vegetable.
Serves one $16.95
Serves two $28.95
Serves four $54.95


Filled with aged provolone , tossed with seared chicken, prosciutto and brocollini in a roasted garlic cream sauce.
Serves one $15.95
Serves two $26.95
Serves four $49.95

New York Strip Steak

10oz Prime New York Strip Steak grilled and finished with garlic butter. Served with Mashed potatoes and vegetable.
Serves one $26.95
Serves two $48.95
Serves four $89.95

Limited Take Out


Artichoke Spinach Dip


A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread.

Crab Cake


Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli.

Lobster Betty


Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.

Bostonian Shrimp


“A house favorite” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce.

Enchilada Stuffed Poblano


Spicy pulled chicken and vegetable filled poblano pepper topped with melted cheese and enchilada sauce.


Make any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled chicken, grilled shrimp, grilled or blackened salmon. $19.95

Caesar Salad


Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese.

Chopped Salad


Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut , dried cranberries, avocado and tossed in garlic sesame vinaigrette.

House Salad


Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing.


Herb Crusted Swordfish


Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc.

Seafood Pasta


Sautéed shrimp, scallops and petite
lobster tail with tomatoes and scallion in a white wine garlic butter sauce tossed with linguini.

Filet Mignon


Grilled 8 ounce filet mignon topped with sautéed onions and balsamic drizzel.

Goat Cheese, Walnut and Fig Crusted Salmon


Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette.

Pecan Pork Chop


Boneless fourteen ounce pork chop
encrusted in pecans, pan roasted and finished with a tart cherry demi glace.

Chicken and Mushroom Rigatoni


Pan seared chicken breast, cipollini onions, medley of mushrooms and spinach tossed with mezzi rigatoni in a marsala wine sauce with a touch of cream. Topped with shaved parmesan.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness