skip to main content skip to footer


Lunch Menu


Artichoke Soufflé11.95

Artichokes, garlic, spinach and a blend of four cheeses served with crispy French bread.

Mushroom Crab in Phylo15.95

Sautéed Mushrooms with leeks and crabmeat in a sherry butter sauce served in a phylo shell.

Bostonian Shrimp16.95

“House favorite with a new twist” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce.

Diver Sea Scallops13.95

Pan seared diver sea scallops with our special seasoning served with seaweed salad and finished with bell pepper curry vinaigrette.

Crab Cake14.95

Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli, and Napa slaw.

Shrimp Cocktail15.95

Four jumbo shrimp with traditional cocktail sauce.

Lobster Betty16.95

Butter poached 5 to 6oz. Lobster tail served over braised greens with a shallot sherry cream sauce.


Tasty Tabor Salad15.95

Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette.

Caesar Salmon Salad17.95

Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese.

Turkey Salad Plate13.95

A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit.

House Salad7.95

Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing.


Our burgers are half pound 100% angus beef served with lettuce, tomato and oven roasted potatoes.

Cheese Burger12.95

Served with your choice of Swiss, cheddar or smoked gouda

The Laker14.95

Topped with sautéed onions, sliced portabella mushroom and swiss cheese.

The BLT Blue Burger14.95

Lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions.


Herb Crusted Mahi Mahi17.95

Six ounces of fresh mahi mahi fillet coated with panko crumbs and fresh herbs, pan fried and served with citrus aioli.


Filled tortelloni with aged provolone, tossed with seared chicken, prosciutto and broccolini in a roasted garlic cream sauce.


Pan seared salmon fillet with lemon dill butter sauce.

Smoked Chicken and Mushroom Pasta16.95

Pan seared chicken smoked chicken, cipollini onions, mushrooms and spinach in a marsala wine sauce. Tossed with mezzi rigatoni.

Crab & Salmon Cakes16.95

Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli.

Pecan Crusted Chicken17.95

Pecan crusted chicken breast pan seared and finished with tart cherry sauce.

Balsamic Shrimp18.95

Sautéed jumbo shrimp with leeks, roasted tomato and olives in a balsamic butter sauce.

Chicken Francais17.95

Boneless chicken breast dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce.

Red Curry Seafood Bolognese18.95

Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta.

Maple Pork Tenderloin17.95

Sautéed pork tenderloin medallions, roasted shallots in a maple fig demi glace.


Sandwiches are served with side salad, fruit and a pickle.

The Standard11.95

Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise.

Soup and Half Sandwich13.95

Above choices and soup of the day.

The Grilled Veggie Melt12.95

Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll.

Lake Ridge Melt14.95

Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette.

Mango BBQ Pulled Pork14.95

Pecan smoked pulled pork simmered in mango bbq sauce topped with Napa slaw and served on a Kaiser roll.

Chipotle Chicken Sandwich14.95

Herb crusted chicken breast pan fried topped with lettuce, tomato, onion, smoked gouda and sweet corn chipotle mayonnaise.

Turkey Avocado Wrap13.95

Turkey, lettuce, tomato, bacon, avocado, swiss cheese and bacon horseradish dressing on a spinach herb wrap.

Cheese Steak Wrap14.95

Grilled roast beef with sautéed onions, sliced portabella mushroom, melted Swiss cheese and cracked pepper mayonnaise.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness