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Easter Sunday Specials

EASTER SUNDAY DINNER SPECIALS

The full dinner menu will also be available.

Both menus are available for indoor dining and take out.

Appertizer and Salad Specials

Escargot

13.95

Escargot sauteed in garlic butter and served over grilled chibatta bread.

Spring Salad

10.50

Ruby greens and arugula with grape tomatoes, cucumbers, strawberries, shaved fennel, candied walnuts and crumbled goat cheese. Citrus poppy seed dressing.

Entrees

Rack of Lamb

39.95

Grilled to your liking and finished with mint infused red wine demi glace.

Stuffed Fillet of Sole

32.95

Fillet of Sole wrapped around shrimp and crabmeat stuffing ovewn roastede and finished with lemon mornay sauce.

Baked Ham

26.95

Pecan wood smoked ham topped with spiced rum pineapple raisin sauce.

Duck

36.95

Pan seared duck breast with blackberry port wine demi glace.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness