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Dinner Menu

Dinner Menu

Appetizers and Small Plates

Artichoke Spinach Dip

12.95

A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread.

Pretzel Crusted Crab Cake and Lobster Cake

17.95

Jumbo lump crabmeat and lobster with green onion, bell pepper, celery and our house seasoning. Served with curry mango aioli.

Shrimp Cocktail

17.95

Four jumbo shrimp served with a traditional cocktail sauce

Bostonian Shrimp

18.95

“A house favorite” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce.

Lobster Betty

18.95

Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.

Sea Scallops and Pork Belly

17.95

Pan seared diver sea scallops topped with slow roasted pork belly finished with maple lime glaze

Salads

Make any of these salads a dinner by adding grilled or blackened chicken, shrimp or salmon. 19.95

Caesar Salad *

10.95

Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese.

Chopped Salad *

10.95

Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette.

House Salad *

8.95

Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing.

Summer Salad

10.95

Mixed greens, cucumbers and beets, red onion, strawberries and dried figs and blueberries topped with crumbled goat cheese. Served with a maple chipolte vinaigrette.

Entrées

Veal Tenderloin

35.95

Grilled veal tenderloin, sliced and finished with a mushroom brandy cream sauce.

Herb Crusted Swordfish

34.95

Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc.

Goat cheese, walnut and fig crusted Salmon

34.95

Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette.

Red Curry seafood Bolognese

38.95

Sauteed shrimp, scallops and lump crabmeat in a red curry bolognese style sauce tossed with pappardelle pasta.

Hanger Steak Chimichurri

32.95

Grilled marinated hanger steak (Butchers Cut) sliced and topped with roasted red peppers and a charred poblano chimichurri sauce.

Greek Chicken

29.95

Buttermilk marinated airline chicken breast pan roasted with artichokes, grape tomatoes and olives in a lemon butter sauce.

Pecan Pork Chop

32.95

Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace.

Filet Mignon

42.95

Eight ounce filet grilled and topped with roasted shallot red wine demi glace.

Also available as au poivre with bourbon peppercorn sauce. 44.95

Sauteed Veal and crab

38.95

Medallions of veal sautéed with shallots, garlic, crabmeat, mushrooms and green onions in a lemon tarragon cream sauce.

Chicken and Sausage campanelle

29.95

Pan seared chicken and Andouille sausage tossed with campaanelle pasta, roasted red peppers and spinach in a garlic cream sauce.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness