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Dinner

Dinner Menu

Appetizers and Small Plates

Artichoke Spinach Dip

11.95

A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread.

Pretzel Crusted Crab Cake and Lobster Cake

14.95

Jumbo lump crabmeat and lobster with green onion, bell pepper, celery and our house seasoning. Served with curry mango aioli.

Shrimp Cocktail

15.95

Four jumbo shrimp served with a traditional cocktail sauce

Bostonian Shrimp

16.95

“A house favorite” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce.

Lobster Betty

16.95

Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.

Sea Scallops and Pork Belly

15.95

Pan seared diver sea scallops topped with slow roasted pork belly finished with maple lime glaze

Salads

Make any of these salads a dinner by adding a roasted natural airline chicken breast, grilled chicken, grilled shrimp, grilled or blackened salmon. 19.95

Caesar Salad *

9.95

Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese.

Chopped Salad *

9.95

Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette.

House Salad *

7.95

Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing.

Harvest Salad

9.95

Mixed greens, roasted butternut squash and beets, red onion, dried figs and cranberries with peppercorn crusted goat cheese. Served with a maple balsamic vinaigrette.

Entrées

Veal Tenderloin

31.95

Grilled veal tenderloin, sliced and finished with a mushroom brandy cream sauce.

Herb Crusted Swordfish

30.95

Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc.

Goat cheese, walnut and fig crusted Salmon

29.95

Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette.

Red Curry seafood Bolognese

34.95

Sauteed shrimp, scallops and lump crabmeat in a red curry bolognese style sauce tossed with pappardelle pasta.

Hanger Steak Chimichurri

29.95

Grilled marinated hanger steak (Butchers Cut) sliced and topped with roasted red peppers and a charred poblano chimichurri sauce.

Greek Chicken

26.95

Buttermilk marinated airline chicken breast pan roasted with artichokes, grape tomatoes and olives in a lemon butter sauce.

Pecan Pork Chop

28.95

Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace.

Filet Mignon

39.95

Eight ounce filet grilled and topped with roasted shallot red wine demi glace.

Also available as au poivre with bourbon peppercorn sauce. 41.95

Sauteed Veal and crab

35.95

Medallions of veal sautéed with shallots, garlic, crabmeat, mushrooms and green onions in a lemon tarragon cream sauce.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness