First Course
Entree Selections
Third Course - Dessert
3 Course Menu
Dine In Seated by 5:30
Take Out Available 4:00 - 7:30
Choose a House salad, Caeser Salad or Soup of the day
chicken sauteed with bacon, tomaotes and scallions in a garlic cream sauce tossed with cheese filled tortellini.
dry rubbed and slowed braised with onions and celery finished with our house made raspberry bourbon barbeque sauce. Served with mashed potaotes and vegetable
Panko crusted chicken breast pan fried and topped with blistered tomatoes, fresh mozzarella and black olives in lemon vinaigrette.
Pan seared 6 ounce fillet of salmon topped with spinach, basil walnut pesto.
grilled 10 ounce Prime strip steak finished with garlic beu cheese butter sauce.
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness