Saratoga Restaurant week menus One For Lunch and two for Dinner! Keep Scrolling!Lake Ridge Restaurant
Hunees Vinters Wine Dinner
Thursday August 17th at 6:30
Featuring Flowers and Faust Wines
Mark Bell and Ryan Moore

Reception Wine
California Bubbles

Warm Lobster Salad
Warm poached lobster meat with local heirloom tomatoes baby greens
goat cheese and citrus vinaigrette.
Flowers Vineyards & Winery Sonoma Coast 2015 California

Parmesan Crusted Scallop
Parmesan crusted diver sea scallop finished with lavender honey and served
with cauliflower risotto.
Flowers Vineyards & Winery Sonoma Coast 2014 California

Braised Pheasant With Foie Gras Butter
Slow braised pheasant served with roasted corn and chive biscuit finished with
foie gras butter and pickled strawberries.
Pinot Noir
Flowers Vineyards and Winery 2014 California

Dry Aged NY Strip
Grilled dry aged NY strip steak with roasted maitake mushrooms and
red wine demi glace. Served with bacon mashed potatoes
Cabernet Sauvignon
Faust Napa Valley 2014 California

Something Sweet

Ninety Dollars per person. Reservations Required. 518-899-6000.
Lake Ridge Restaurant 35 Burlington Avenue Round Lake New York 12151
Check To See What We're Offering!

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