Lake Ridge Dinner Menu
Appetizers and Small Plates
Shrimp and Avocado - 11.95
Caribbean spiced shrimp served over roasted avocado with a black bean salsa.
Artichoke Soufflé - 8.95
A blend of four cheeses artichokes, roasted garlic, spinach and served with crispy French bread.
Bostonian Shrimp Dooley - 12.95
“A house favorite with a new twist” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce.
Crab Cakes - 12.95
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli.
Petite Filet Mignon - 18.95
4oz. served over potato croquet with red wine demi glace.
Diver Sea Scallops - 10.95
"The famous one we bring to all the events" Pan seared Diver Sea scallops served with sesame seaweed salad and finished with curry bell pepper vinaigrette.
Portabella Flatbread - 8.95
Herbed ricotta cheese on Naan flat bread topped with grilled portabella mushrooms and caramelized onions.
Lobster Betty - 13.95
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.
Braised Duck - 10.95
Slow braised duck shredded with roasted shallots and mushrooms in a Madeira wine sauce served in a phylo shell.
Shrimp Cocktail - 9.95
Four jumbo shrimp served with a traditional cocktail sauce.
Escargot - 9.95
Sautéed in a garlic and shallot butter sauce and served in a French roll.
Pastas
Shrimp Manso
Half 12.95 / Full 18.95
Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini.
Pasta Bella
Half 9.95
Full 17.95
Smoked chicken, sundried tomatoes, baby bellas and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce and gorgonzola cheese.
Tortelloni Farone
Half 9.95
Full 17.95
Filled with proscuitto and aged provolone tossed with seared chicken and broccolini in a roasted garlic cream sauce.
Ravioli
Salads
Caesar Salad - 6.95
Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese.
House Salad - 4.95
Fresh baby greens mixed with red leaf lettuce and arugula served with sliced tomato, radish and cucumber served with your choice of house dressing.
Melissa’s Chop Salad - 6.95
Chopped baby iceberg, Belgian endive, radicchio, tomato, bell peppers, avocado, broccolini and red onion tossed in garlic sesame vinaigrette.
The Wedge Salad - 6.95
Baby Iceberg lettuce topped with toasted cashews, crumbled blue cheese, crispy onions and served with balsamic vinaigrette.
Make any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled or blackened salmon. 14.95
Entrees
Herb Crusted Swordfish - 25.95
Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc.
Oven Roasted Salmon
Chipotle glazed salmon oven roasted topped with napa slaw tossed in our sweet chili vinaigrette.
Small 18.95
Large 24.95
Meiterranean Seafood Stew
Shrimp, scallops, salmon and mussels with onions, artichokes, white beans and spinach in a garlic tomato broth.
Small 9.95
Large 29.95
orange Ginger Chicken - 18.95
Natural chicken breast marinated in Dijon mustard and orange zest. Pan roasted Served with stirfried forbidden rice and finished with a orange ginger glaze.
Antelope Loin - 26.95
Marinated Antelope grilled sliced and finished with raspberry wild thyme demi glace.
Pecan Pork Chop - 22.95
Boneless 14 oz. pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace.
Filet and Berkshire Blue - 29.95
8oz. filet topped with local blue cheese
finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce)
Flat Iron Steak - 23.95
Grilled and topped with bourbon carmelized onions and smoked gouda cheese.
Veal Jacqueline - 26.95
Sautéed medallions with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce.
Duck Breast - 24.95
Pan seared to medium and presented with a lingonberry demi glace.
Petite Filet and Shrimp - 26.95
Two 3oz petite filets topped with two jumbo shrimp in a tarragon, garlic butter sauce.
Please tell your server if you have any special dietary needs or requests. We will always do our best to accommodate you.