Lake Ridge Lunch Menu
Appetizers
Artichoke Soufflé - 8.25
Artichokes, garlic, spinach and a blend of four cheeses served with crispy French bread.
Bostonian Shrimp - 10.00
“House favorite with a new twist” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce.
Crab Cakes - 10.50
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli.
Lobster Betty - 13.95
Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce.
Escargot - 9.50
Sautéed in a garlic and shallot butter sauce and served in a French roll.
Shrimp Cocktail - 9.25
Four jumbo shrimp with traditional sauce.
Salads
Tasty Tabor Salad - 8.95
Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette.
Caesar Salmon Salad - 11.50
Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese.
Turkey Salad Plate - 8.50
A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit.
Burgers
Our burgers are half pound 100% angus beef served with lettuce, tomato and oven roasted potatoes.
Cheese Burger - 8.95
Served with your choice of Swiss, cheddar or provolone.
The Saratoga - 9.50
Topped with sliced portabella mushroom, bacon and Swiss cheese.
The Zullo - 9.50
(Christina’s favorite) topped with sautéed peppers and onions, cheddar cheese and spicy mayonnaise.
Entrees
All entrée’s are served with starch and vegetable. Add a salad for 1.95
Tortelloni - 10.50
Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce.
Herb Crusted Tilapia - 11.95
Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aioli.
Salmon - 13.50
Pan seared and topped with a spinach and roasted garlic pesto.
Crab & Salmon Cakes - 13.50
Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli.
Pork Tenderloin - 10.95
Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts.
Pasta Bella - 11.50
Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese.
Chicken Rita - 11.95
Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce.
Chicken Francais - 11.95
Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce.
Chicken Katy - 11.95
Herb crusted chicken breast topped with grilled zucchini, roasted red pepper and smoked gouda, finished with a roasted tomato black olive vinaigrette.
Sandwiches
Sandwiches are served with side salad, fruit and a pickle.
The Standard - 8.50
Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise.
Soup and Half Sandwich - 8.25
Above choices and soup of the day.
The Veggie Melt - 8.25
Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a croissant.
Lake Ridge Melt - 8.95
Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette.
Kyle’s Roast Beef Sandwich - 8.95
Roast beef, sautéed peppers and onions with tomato and smoked gouda on toasted baguette.
Big Jeff’s Chicken Sandwich - 8.95
Herb crusted chicken pan fried and topped with portabella mushroom, swiss cheese, lettuce and tomato on a french roll with garlic mayonnaise.
Travers Turkey Wrap - 8.50
Turkey, lettuce, tomato, bacon, pickles, provolone cheese and Dijon mayo on a garlic herb wrap.
Warm Mexican Wrap - 8.95
Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream.
Please tell your server if you have any special dietary needs or requests. We will always do our best to accommodate you. Parties of ten or more will have a gratuity of 18% added. Thank you.