|
|
|
Lunch Salads |
|
|
|
|
Tasty Tabor Salad -
marinated chicken breast served over mixed greens with bell peppers,
tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame
vinaigrette.. |
8.95 |
|
|
|
| |
|
| Caesar
Salmon Salad
- chopped romaine
lettuce tossed in our caesar dressing
served with grilled or blackened salmon topped with shaved parmesan
cheese. |
11.50 |
|
|
| |
|
| Turkey
Salad Plate - A warm
turkey salad mixed with tart cherries and toasted pecans served with
side salad, greens and fruit. |
8.50 |
|
|
|
|
|
|
|
Burgers |
|
|
|
All of our burgers are made with 100% angus beef and
served with lettuce, tomato, red onion and side salad. |
|
|
| Plain Burger |
7.25
|
|
Cheese Burger - served with
your choice of cheddar or
Provolone Cheese: |
7.95 |
|
|
| |
|
| The Saratoga -
topped with sliced portabella mushroom, bacon and swiss cheese. |
8.50 |
|
|
|
|
| |
|
|
The Zullo -
(christina's favorite) topped
with sautéed peppers and onions, chedder cheese and spicy mayonnaise. |
8.50 |
|
|
Sandwiches |
|
Sandwiches are served with
side salad, fruit and a pickle. Entrees are served with salad, rice and
vegetable. |
|
|
| |
|
|
The Standard -
Choose turkey, roast beef or turkey salad on a toasted
baguette with lettuce, tomato and mayonnaise: |
8.50 |
|
|
| |
|
| Soup and Half Sandwich
- Above choices and soup of the day: |
8.25 |
|
|
| |
|
| The Veggie Melt
- Grilled portabella mushroom, zucchini, bell peppers, eggplant,
tomato and melted swiss drizzled with balsamic vinaigrette and served on a
croissant: |
7.95 |
|
|
| |
|
| Lake Ridge Melt
- Roast beef and turkey, red onion, tomato, cheddar, and horseradish
mayonnaise on a toasted baguette: |
8.25 |
|
|
| |
|
|
Kyle’s Roast Beef Sandwich -
Roast beef , sautéed peppers and onion onions, with tomato and smoked
gouda on grilled
wheat berry bread. |
8.25 |
|
|
| |
|
|
Big Jeff’s Chicken Sandwich -
Herb crusted chicken pan fried and topped with tomato, portabella
mushroom and swiss cheese on a French roll with garlic mayonnaise |
8.25 |
|
|
| |
|
|
Kristy’s Turkey Wrap -
Turkey, avocado, tomato, bacon, lettuce, feta cheese and mayonnaise on a
garlic herb wrap |
7.95 |
|
|
| |
|
| Warm Mexican Wrap -
grilled chicken, black beans, rice, tomatoes, green onion and jack
cheese on a garlic herb wrap with chipotle sour cream |
8.50 |
|
|
Entrees |
|
All entrees are served with
starch and vegetable. Add salad for 1.95 |
|
|
| Herb Crusted Tilapia - 6oz
of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and
served with citrus aioli. |
10.95 |
|
|
| |
|
| Salmon -
Pan seared and topped with
a spinach and roasted garlic pesto cream sauce. |
12.50 |
|
|
| |
|
Crab and Salmon Cakes -
Our
most popular dish, made with fresh poached salmon and lump crab meat served with citrus aioli. |
12.50 |
|
|
| |
|
|
Tortelloni -
Filled with prosciutto and aged provolone tossed with seared chicken and
broccolini in a roasted garlic cream sauce.
|
10.50 |
|
|
| |
|
| Ravioli -
asparagus and smoked mozzarella filled ravioli tossed with sausage and
peas in a vodka cream sauce. |
10.50 |
|
|
| |
|
|
Balsamic Chicken -
Sautéed chicken with green olives,
roasted tomatoes and garlic finished with balsamic reduction and a hint
of butter. |
10.95 |
|
|
| Chicken Francais -
Dipped in egg and romano cheese batter, sautéed with mushrooms and
finished in a lemon butter sauce. |
10.95 |
|
|
|
Chicken Katherine -
Herb crusted chicken breast topped with grilled zucchini, roasted red
pepper and smoked gouda finished with roasted tomato black olive
vinaigrette |
10.95 |
|
|
| |
|
| Pork Tenderloin -
sautéed pork tenderloin medallions finished in our famous tart cherry
sauce and sprinkled with candied walnuts. |
10.95 |
|
|
Note: Menu
subject to change |
|
|