Welcome To Lake Ridge Lunch
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Appetizers |
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Artichoke Soufflé - Artichokes, garlic, spinach and a blend of four cheeses served with crispy french bread. |
8.25 |
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Bostonian Shrimp - A house favorite with a new twist” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce. |
10.00 |
| Crab Cakes - Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli. | 10.50 |
| Chicken Tabby - Roasted chicken, peppers, sweet corn and cheddar cheese in a chipotle cream sauce served in a pastry shell. | 8.95 |
| Escargot - Sautéed in a garlic and shallot butter sauce and served in a French roll. | 9.50 |
| Shrimp Cocktail - Four jumbo shrimp with traditional sauce. | 9.25 |
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Lunch Salads |
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Tasty Tabor Salad - marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette.. |
8.95 |
| Caesar Salmon Salad - chopped romaine lettuce tossed in our caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese. | 11.50 |
| Turkey Salad Plate - A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit. |
8.50 |
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Burgers |
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All of our burgers are made with 100% angus beef and served with lettuce, tomato, red onion and side salad. |
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| Plain Burger |
7.25
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| Cheese Burger - served with your choice of cheddar or Provolone Cheese: |
7.95 |
| The Saratoga - topped with sliced portabella mushroom, bacon and swiss cheese. |
8.50 |
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The Zullo - (christina's favorite) topped with sautéed peppers and onions, chedder cheese and spicy mayonnaise. |
8.50 |
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Sandwiches |
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Sandwiches are served with side salad, fruit and a pickle. Entrees are served with salad, rice and vegetable. |
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The Standard - Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise: |
8.50 |
| Soup and Half Sandwich - Above choices and soup of the day: | 8.25 |
| The Veggie Melt - Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted swiss drizzled with balsamic vinaigrette and served on a croissant: | 7.95 |
| Lake Ridge Melt - Roast beef and turkey, red onion, tomato, cheddar, and horseradish mayonnaise on a toasted baguette: | 8.25 |
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Kyle’s Roast Beef Sandwich - Roast beef , sautéed peppers and onion onions, with tomato and smoked gouda on grilled wheat berry bread. |
8.25 |
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Big Jeff’s Chicken Sandwich - Herb crusted chicken pan fried and topped with tomato, portabella mushroom and swiss cheese on a French roll with garlic mayonnaise |
8.25 |
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Kristy’s Turkey Wrap - Turkey, avocado, tomato, bacon, lettuce, feta cheese and mayonnaise on a garlic herb wrap |
7.95 |
| Warm Mexican Wrap - grilled chicken, black beans, rice, tomatoes, green onion and jack cheese on a garlic herb wrap with chipotle sour cream | 8.50 |
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Entrees |
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All entrees are served with starch and vegetable. Add salad for 1.95 |
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| Herb Crusted Tilapia - 6oz of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aioli. | 10.95 |
| Salmon - Pan seared and topped with a spinach and roasted garlic pesto cream sauce. | 12.50 |
Crab and Salmon Cakes - Our most popular dish, made with fresh poached salmon and lump crab meat served with citrus aioli. |
12.50 |
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Tortelloni - Filled with prosciutto and aged provolone tossed with seared chicken and broccolini in a roasted garlic cream sauce. |
10.50 |
| Ravioli - asparagus and smoked mozzarella filled ravioli tossed with sausage and peas in a vodka cream sauce. | 10.50 |
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Balsamic Chicken - Sautéed chicken with green olives, roasted tomatoes and garlic finished with balsamic reduction and a hint of butter. |
10.95 |
| Chicken Francais - Dipped in egg and romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce. | 10.95 |
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Chicken Katherine - Herb crusted chicken breast topped with grilled zucchini, roasted red pepper and smoked gouda finished with roasted tomato black olive vinaigrette |
10.95 |
| Pork Tenderloin - sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts. | 10.95 |
Note: Menu subject to change |
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