skip to main content skip to footer

Lunch Menu


$9.95Artichoke Souffle

Artichokes, garlic, spinach and a blend of four cheeses served with crispy French bread.

$13.95Bostonian Shrimp

"House favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce.

$13.95Crab Cakes

Jumbo lump crab meat with green onion, bell pepper, celery, and a hint of curry served with citrus aioli.

$14.95Lobster Betty

Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce.


Sautéed in a garlic and shallot butter sauce and served in a French roll.

$12.95Shrimp Cocktail

Four jumbo shrimp with traditional cocktail sauce.


$12.95Tasty Tabor Salad

Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette.

$15.95Caesar Salmon Salad

Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese.

$10.95Turkey Salad Plate

A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit.

$5.95House Salad

Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing.


Our burgers are half pound 100% angus beef served with lettuce, tomato and oven roasted potatoes.


Served with your choice of Swiss, cheddar, or provolone.

$12.50The California Burger

Topped with tomato, avocado, black bean salsa and jack cheese.

$11.95The BLT Blue Burger

Topped with lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions.


Sandwiches are served with side salad, fruit, and a pickle.

$9.95The Standard

Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise.

$10.50Soup & Half Sandwich

Above choices and soup of the day.

$9.50The Grilled Veggie Melt

Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll.

$10.95Lake Ridge Melt

Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette.

$10.95BBQ Beef Sandwich

Roast beef, simmered in our own BBQ sauce topped with caramelized onions and cheddar cheese served on a Kaiser roll

$12.95Chipotle Chicken Sandwich

Herb crusted chicken breast pan fried topped with tomato, arugula, jack cheese and sweet corn chipotle mayonnaise.

$10.95Britney's Turkey Wrap

Turkey, lettuce, tomato, bacon, pickles, Swiss cheese and bacon horseradish dressing on a garlic herb wrap.

$10.95Warm Mexican Wrap

Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream.



Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce.

$12.95Herb Crusted Tilapia

Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aioli.


Pan seared salmon fillet with Dijon mustard arugula vinaigrette.

$13.95Crab & Salmon Cakes

Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli.

$13.95Pork Tenderloin

Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts.

$13.95Pasta Bella

Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese.

$13.95Chicken Rita

Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce.

$13.95Chicken Français

Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce.

$14.95Shrimp Margarita

Sautéed jumbo shrimp in in a lemon lime and orange butter sauce with a splash of tequila.

$16.95Red Curry Seafood Bolognese

Sautéed shrimp, scallops, lump crab meat in a red curry style Bolognese sauce tossed with pappardelle pasta.