Wine Dinner Menu
Thursday, November 9th at 6:30

Featuring Wines From
Dry Creek Vineyard
$70 dollars per person 

Reception Wine

Butternut Raviolis
Butternut squash and ricotta filled ravioli, with poached pear, scallion and smoked chicken confetti in a sage brown butter sauce.

2017 Chenin Blanc

Avocado and Smoked Salmon Toast
Grilled pumpernickel with avocado spread, pastrami smoked salmon, crème fraiche and pistachio crumble.

2012 Meritage
Dry Creek Valley

Roasted Stuffed Pork loin
Slow roasted pork loin stuffed with jalapeno cornbread, cranberries, and spinach. Finished with bourbon cranberry demi glace and served with sweet-ho potatoes.

2016 Heritage Vines Zinfandel
Sonoma County

Braised Short Ribs

Slow braised boneless short ribs with red wine and balsamic vinegar and figs. Served with grilled polenta and crispy brussel sprouts.

2015 Cabernet Sauvignon
Dry Creek Valley

Something Sweet