Dinner Menu

Appetizers & Small Plates

$15.95Mushroom Crab In Phylo

Sautéed leeks, a blend of mushrooms and jumbo lump crab meat in a garlic sherry butter sauce, served in a phylo shell.

$15.95Lobster Betty

Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.

$11.95Artichoke Spinach Dip

A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread.

$13.95Shrimp Cocktail

Four jumbo shrimp served with a traditional cocktail sauce.

$14.95Bostonian Shrimp

"A house favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce.

$12.95Escargot

Sautéed in a garlic and shallot butter sauce and served with toasted French bread.

$13.95Crab Cake

Jumbo lump crab meat with green onion, bell pepper, celery and a hint of curry served with citrus aioli.

$13.95Diver Sea Scallops

The famous one we bring to all the events. Pan seared Diver Sea scallops served with sesame seaweed salad and finished with curry bell pepper vinaigrette.

$12.95Enchilada Stuffed Poblano

Spicy pulled chicken and vegetable filled poblano pepper topped with melted cheese and enchilada sauce.

$12.95Mediterranean Risotto

Artichokes, tomato, black olives, scallion and spinach tossed with arborio rice and finished with feta cheese.

Salads

Make any of the above salads a dinner by adding

a roasted natural airline chicken breast | grilled chicken | grilled shrimp | grilled or blackened salmon

for $19.95

$9.95Caesar Salad*

Hearts of romaine lettuce tossed in our own Caesar dressing with flat bread croutons and shaved parmesan cheese.

$7.95House Salad*

Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing.

$9.95Chopped Salad*

Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette.

$10.95Heirloom Tomato and Fresh Mozzarella Salad*

Heirloom tomatoes, fresh mozzarella, basil, red onion and arugula dressed with our honey balsamic dressing and sprinkled with pink sea salt.

Pastas

Pesto Shrimp Pasta

Jumbo shrimp sautéed and tossed with black olives, green onions, sundried tomato pesto and linguini. Finished with ricotta cheese.

Half $15.95 | Full $23.95

Pasta Stefano

Seared chorizo sausage, tomatoes, Cremini mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce topped with shaved parmesan.

Half $15.95 | Full $22.95

Tortellini

Pan seared chicken breast and prosciutto tossed with aged provolone cheese tortellini and broccolini in a roasted garlic cream sauce.

Half $15.95 | Full $22.95

Red Curry Seafood Bolognese

Sautéed shrimp, scallops, lump crab meat in a red curry style Bolognese sauce tossed with pappardelle pasta.

Half $18.95 | Full $26.95

Entrées

$28.95Herb Crusted Swordfish

Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc.

$25.95Lemon Fennel Chicken

Buttermilk marinated airline chicken breast pan roasted with tomatoes, fennel, lemon and shallots finished with white wine and butter.  

$28.95Goat Cheese, Walnut And Fig Crusted Salmon

Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette.

$28.95Pecan Pork Chop

Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace.

Carmen’s Seafood Risotto

Shrimp, scallops, lobster and crab meat sautéed with tomatoes and green onions in a white wine garlic butter sauce served over risotto.

Small $26.95 | Large $34.95

$39.95Filet Mignon

Eight ounce filet grilled and finished with roasted shallot bacon demi glace and crumbled gorgonzola.

Also available as au poivre with bourbon peppercorn sauce.

$32.95Hazelnut Bacon Scallops

Pan seared diver sea scallops with shallots, bacon and garlic in a hazelnut cream sauce.

$34.95Veal and Lobster Piccata

Medallions of veal sautéed with shallots, garlic, lobster meat and capers in a garlic lemon butter sauce.

$32.95Duck Breast

Pan seared Maple Leaf Farms duck breast, presented with an orange and olive chutney.

$34.95Filet, Shrimp and Scallop

Grilled 5 ounce filet mignon topped with a pan seared scallop and shrimp finished with balsamic butter sauce.

$24.95Petite Filet Mignon

5oz petite filet mignon served over potato hash and finished with roasted tomato chimichurri sauce.