| Welcome
To Lake Ridge |
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Appetizers |
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Shrimp and Avocado -
Caribbean spiced shrimp served over roasted
avocado finished with black bean salsa. |
10.50 |
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Artichoke Soufflé -
a blend of four cheeses, artichokes, roasted
garlic, and spinach served with crispy french bread. |
8.95 |
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Bostonian Shrimp Dooley -
“A house favorite with a new twist” Jumbo shrimp
wrapped in bacon and served with maple Dijon horseradish sauce. |
10.50 |
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Crab Cakes -
Jumbo lump crabmeat with green onion, bell
pepper, celery and a hint of curry served with citrus aioli. |
10.95 |
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Chicken Tabby -
Shredded chicken, roasted peppers, sweet corn and
cheddar cheese in a pastry shell with chipotle cream sauce. |
8.95 |
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Escargot -
sautéed in a garlic and shallot butter sauce and
served in a french roll. |
9.50 |
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Lobster Betty -
Butter poached lobster tail served over braised
greens finished with shallot sherry cream sauce. |
12.95 |
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Shrimp Cocktail
- Four jumbo shrimp with traditional sauce. |
9.50 |
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Salads |
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Caesar Salad - hearts
of romaine lettuce tossed in our own dressing with flat bread
croutons and shaved parmesan cheese. |
5.25 |
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House Salad - fresh
baby greens mixed with red leaf lettuce and arugula served with
sliced tomato, radish and cucumber served with your choice of
house dressing. |
4.50 |
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Cathy's Chop Salad -
chopped baby iceberg, belgian endive, radicco, tomato, bell
peppers. avocado, broccoli and red onion tossed in garlic sesame
vinaigrette. |
5.50 |
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Make any of the above salads a dinner
by adding roasted natural airline chicken breast or grilled or
blackened salmon |
14.95 |
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Salad Ménage a Trios' -
three petite salads;
toasted pecan and thai chile slaw
goat cheese stuffed baby roasted beets.
fresh mozzarella tossed with plum tomatoes and kalamata olives
served over a bed of greens. |
7.95 |
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Pasta’s |
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Shrimp Manso -
Jumbo shrimp sautéed with capers, kalamata olives ,
garlic, tomato, fresh basil and olive oil tossed with linguini . |
18.50 |
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Pasta
Bella - smoked chicken, sun dried tomatoes, baby
bellas and spinach tossed with mezzi rigatoni in a white wine
garlic butter sauce and gorgonzola cheese. |
17.95 |
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Tortelloni -
Filled with prosciutto and aged provolone, tossed
with seared chicken and broccolini in a roasted garlic cream
sauce. |
17.50 |
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Angel hair smoked salmon-
sautéed
roasted red peppers, leeks, braised greens,garlic,
olive oil and white wine tossed with smoked salmon and angel
hair pasta finished with shaved parmesan. |
17.50 |
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Entrée Favorites |
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Pecan Pork Chop -
boneless 14 oz. pork chop encrusted in pecans,
pan roasted and finished with a tart cherry demi glace. |
22.95 |
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Seabass
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coriander crusted and pan seared served over
roasted corn andred pepper couscous finished with a lime
cilantro butter sauce. |
25.95 |
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Filet -
8 oz. grilled filet mignon topped with plum
tomatoes, fried goat cheese finished with cabernet demi glace. |
28.95 |
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Herb Crusted Swordfish –
encrusted with fresh herbs and panko crumbs pan
seared and finished with a lemon caper beurre blanc. |
24.95 |
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Sirloin Au poivre
– 10oz. sirloin encrusted with
cracked pepper pan seared and finished with bourbon peppercorn
sauce. |
24.95 |
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Salmon -
stuffed with boursin cheese oven roasted and
presented with a sundried tomato black olive vinaigrette. |
21.95 |
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Flat Iron Steak –
grilled and topped with melted blue cheese , toasted walnuts and
grapes |
22.95 |
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Carmen’s Tuscan Seafood Stew
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shrimp, scallops, salmon and mussels with celery,
onion, white beans and greens in a tomato broth with garlic and
olive oil served over rice. |
22.95 |
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Duck Breast – pan
seared to medium and presented with a southern comfort, black
cherry demi glace. |
24.95 |
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Veal Jenny -
sautéed veal medallions with chipollini onions, prosciutto and
crimini mushrooms in a marsala demi glace. |
22.95 |
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Lemon Rosemary Chicken
- natural chicken breast marinated in dijon mustard and
lemon. roasted and finished with artichokes, tomato and
rosemary. |
18.95 |
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Veal Jacqueline
– sautéed medallions with shallots,
shiitake mushrooms and king crabmeat in a garlic sherry cream
sauce. |
25.95 |
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Filet and Crab Cake
–
grilled 6 oz. filet mignon topped with one of our
crab cakes and finished with béarnaise butter. |
34.95 |
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Filet and Lobster –
Grilled 6 oz filet mignon and butter poached
lobster tail served with garlic lemon butter. |
38.95 |
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Note:
Menu subject to change |
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Please tell your server if you have special dietary needs or
requests
We will do our best to accommodate you. |
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Reservations
recommended . . . . . . . 518-899-6000
Parties of ten or more will
have a gratuity of 18% added. Thank You |