| Welcome
To Lake Ridge |
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Appetizers and Small Plates
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Shrimp and Avocado -
Caribbean spiced shrimp served over roasted
avocado finished with black bean salsa. |
10.50 |
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Artichoke Soufflé -
a blend of four cheeses, artichokes, roasted
garlic, and spinach served with crispy french bread. |
8.95 |
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Bostonian Shrimp Dooley -
“A house favorite with a new twist” Jumbo shrimp
wrapped in bacon and served with maple Dijon horseradish sauce. |
10.50 |
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Crab Cakes -
Jumbo lump crabmeat with green onion, bell
pepper, celery and a hint of curry served with citrus aioli. |
10.95 |
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Escargot -
Sautéed in a garlic and shallot butter sauce and served in a
french roll.
9.50
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9.50 |
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Shrimp Cocktail -
Four jumbo shrimp served with a traditional cocktail sauce.
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9.50 |
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Eggplant Napolean -
Panko crusted eggplant layered with ricotta, spinach and roasted
garlic finished with pomodoro sauce.
8.95
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8.95 |
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Orecchiette Crab and Cheese -
Orecchiette pasta tossed with jumbo crabmeat red bell Peppers,
sweet corn in a three cheese sauce finished with white truffle
oil.
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10.50 |
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Lobster Betty -
Butter poached lobster tail served over braised greens finished
with a shallot sherry cream sauce.
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12.95 |
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Diver Sea Scallops -
(the famous one we bring to all the events) Pan seared diver sea
scallops served with sesame seaweed salad and finished with
curry bell pepper vinaigrette.
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10.50 |
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Pastas |
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Shrimp Manso -
Jumbo shrimp sautéed with capers, kalamata olives ,
garlic, tomato, fresh basil and olive oil tossed with linguini . |
10.50
Large 18.95 |
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Pasta
Bella - smoked chicken, sun dried tomatoes, baby
bellas and spinach tossed with mezzi rigatoni in a white wine
garlic butter sauce and gorgonzola cheese. |
9.50
Large 17.95 |
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Tortelloni Farone -
Filled with proscuitto and aged provolone tossed with seared
chicken and broccolini in a roasted garlic cream sauce.
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9.50
Large 17.95 |
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Angel hair smoked salmon-
sautéed
roasted red peppers, leeks, braised greens,
garlic,
olive oil and white wine tossed with smoked salmon and angel
hair pasta finished with shaved parmesan. |
10.50
Large 18.95 |
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Salads
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Caesar Salad - hearts
of romaine lettuce tossed in our own dressing with flat bread
croutons and shaved parmesan cheese. |
6.50 |
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House Salad - fresh
baby greens mixed with red leaf lettuce and arugula served with
sliced tomato, radish and cucumber served with your choice of
house dressing. |
4.95 |
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Cathy's Chop Salad -
chopped baby iceberg, belgian endive, radicco, tomato, bell
peppers. avocado, broccoli and red onion tossed in garlic sesame
vinaigrette. |
6.50 |
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The Wedge Salad -
Baby Iceberg lettuce topped with toasted cashews, crumbled blue
cheese, crispy onions and served with balsamic vinaigrette.
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6.50 |
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Make any of the above salads a dinner
by adding roasted natural airline chicken breast or grilled or
blackened salmon |
14.95 |
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Entrée Favorites
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Seabass
- Coriander crusted, pan seared and served over
braised greens, finished with thai ginger orange glaze.
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26.95 |
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Herb
Crusted Swordfish - Encrusted with
fresh herbs and panko crumbs, pan seared and finished with a
lemon caper beurre blanc.
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24.95 |
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Salmon -
Stuffed with boursin cheese oven roasted and presented with a
sundried tomato black olive vinaigrette.
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21.95 |
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Duck
Breast -
Pan seared to medium and presented with a southern comfort,
black cherry demi glace.
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24.95 |
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Carmen's famous seafood stew
- Shrimp,
scallops, salmon and mussels with celery, onion, carrot and
braised greens in a saffron tomato broth. Served over rice
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24.95 |
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Pecan Pork Chop - Boneless 14
oz. pork chop encrusted in
pecans, pan roasted and finished with a tart cherry demi glace.
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22.95 |
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Filet
Au poivre
-
8oz. filet encrusted with cracked pepper pan seared and
finished with a bourbon peppercorn sauce.
(also available with red wine demi glace)
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28.95 |
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Flat
Iron Steak - Grilled and topped with
bourbon caramelized onions and smoked gouda cheese.
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22.95 |
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Veal Jacqueline - Sautéed medallions with
shallots, shiitake mushrooms and king crabmeat in a garlic
sherry cream sauce.
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25.95 |
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Lemon Rosemary Chicken - Natural
chicken breast marinated in Dijon
mustard and lemon. Roasted and finished
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18.95 |
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Note:
Menu subject to change |
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Please tell your server if you have special dietary needs or
requests
We will do our best to accommodate you. |
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Reservations
recommended . . . . . . . 518-899-6000
Parties of ten or more will
have a gratuity of 18% added. Thank You |