Lake Ridge Dinner Menu
Appetizers and Small Plates
Shrimp and Avocado - 11.95
Caribbean spiced shrimp served over roasted avocado with a black bean salsa.
Artichoke Soufflé - 8.95
A blend of four cheeses artichokes, roasted garlic, spinach and served with crispy French bread.
Bostonian Shrimp Dooley - 12.95
“A house favorite with a new twist” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce.
Crab Cake - 12.95
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli.
Petite Filet Mignon - 19.95
4oz. served over potato croquet with red wine demi glace.
Diver Sea Scallops - 10.95
"The famous one we bring to all the events" Pan seared Diver Sea scallops served with sesame seaweed salad and finished with curry bell pepper vinaigrette.
Lobster Betty - 13.95
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.
Shrimp Cocktail - 10.95
Four jumbo shrimp served with a traditional cocktail sauce.
Escargot - 9.95
Sautéed in a garlic and shallot butter sauce and served in a French roll.
Half 12.95 / Full 19.95
Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini.
Smoked chicken, sundried tomatoes, baby bellas and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce and gorgonzola cheese.
Filled with proscuitto and aged provolone tossed with seared chicken and broccolini in a roasted garlic cream sauce.
Sauteed shrimp, scallops, lump crabmead in a red curry style bolognese sauce tossed with pappardelle pasta.
Caesar Salad - 6.95
Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese.
House Salad - 4.95
Fresh baby greens mixed with red leaf lettuce and arugula served with sliced tomato, radish and cucumber served with your choice of house dressing.
Christina's Chop Salad - 6.95
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnuts, dried cranberries and avacado tossed in garlic sesame vinaigrette.
Jenny's Spring Salad - 6.95
Mixed greens and baby spinach, shaved belgin endive, strawberry's, almonds, red bell peppers and sharp provelone dressed with margarita vinaigrette.
Make any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled or blackened salmon. 14.95
Herb Crusted Swordfish - 26.95
Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc.
Blue Cheese Stuffed Salmon
Creamy blue cheese stuffed salmon fillet oven roasted topped with applewood smoked bacon and baby spinach vinaigrette served over eggplant caponata.
Meiterranean Seafood Stew
Shrimp, scallops, salmon and mussels with onions, carrot, celery and swiss chard in a garlic saffron tomato broth served over rice.
Porcini Chicken - 19.95
Natural chicken breast marinated in buttermilk pan roasted with crimini, shitakee and button mushrooms in a porcini mushroom sauce served over sweet onion and leek risotto.
Pecan Pork Chop - 24.95
Boneless 14 oz. pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace.
Filet and Berkshire Blue - 34.95
8oz. filet topped with local blue cheese
finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce)
Veal Jacqueline - 26.95
Sautéed medallions with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce.
Duck Breast - 24.95
Pan seared to medium and presented with a lingonberry demi glace.
Petite Filet and Shrimp - 27.95
Two 3oz petite filets topped with two jumbo shrimp in a tarragon, garlic butter sauce.
Please tell your server if you have any special dietary needs or requests. We will always do our best to accommodate you.