Lake Ridge Dinner Menu
Appetizers and Small Plates
Shrimp and Avocado - 12.95
Caribbean spiced shrimp served over roasted avocado with black bean salsa.
Artichoke Soufflé - 8.95
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread.
Bostonian Shrimp Dooley - 13.95
“A house favorite with a new twist” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce.
Crab Cake - 12.95
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli.
Lobster Betty - 14.95
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.
Shrimp Cocktail - 12.95
Four jumbo shrimp served with a traditional cocktail sauce.
Escargot - 9.95
Sautéed in a garlic and shallot butter sauce and served with toasted French bread.
Diver Sea Scallops - 11.95
The famous one we bring to all the events. Pan seared diver sea scallops served with sesame seaweed salad and finished with a curry bell pepper vinaigrette.
Petite Filet Mignon - 20.95
Five ounce petite filet grilled and served over potato croquet with red wine demi glace.
Caesar* - 7.95
Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese.
House Salad* - 4.95
Fresh baby greens mixed with red lettuce and arugula served with tomato, radish and cucumber with your choice of house dressings.
Christina’s Chop Salad* - 7.95
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied walnuts, dried cranberries, avocado and tossed in garlic sesame vinaigrette.
Make any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled or blackened salmon or shrimp. 17.95
Shrimp Manso - Half 13.95 Full 20.95
Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini.
Pasta Bella - Half 13.95 Full 19.95
Smoked chicken, sundried tomatoes, baby bella mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce with gorgonzola cheese.
Tortelloni - Half 13.95 Full 19.95
Filled with prosciutto and aged provolone cheese tossed with seared chicken and broccolini in a roasted garlic cream sauce.
Red Curry Seafood Bolognese - Half 16.95 Full 26.95
Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta.
Herb Crusted Swordfish - 26.95
Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc.
Blue Cheese Stuffed Salmon - 25.95
Creamy blue cheese stuffed salmon fillet oven roasted served over eggplant caponata, finished with applewood smoked bacon and baby spinach vinaigrette.
Carmen’s Seafood Stew - Small 18.95 Large 28.95
Shrimp, scallops, salmon and mussels with carrots, celery, onion and swiss chard in a garlic saffron tomato broth served over rice.
Porcini Chicken - 21.95
Buttermilk marinated airline chicken breast pan roasted with crimini, shitake and button mushrooms finished in a porcini mushroom sauce served over leek and sweet onion risotto.
Pecan Pork Chop - 24.95
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace.
Filet Mignon - 35.95
Eight ounce filet grilled and topped with date and pancetta infused fried goat cheese finished with a red wine demi glace.
(also available as au poivre with bourbon peppercorn sauce.)
Veal Jacqueline - 26.95
Medallions of veal sautéed with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce.
Duck Breast - 26.95
Pan seared to medium and presented with a pinot noir blackberry demi glace.
Filet and Shrimp - 28.95
Two three ounce petite filets topped with two jumbo shrimp in tarragon garlic butter sauce.
Please tell your server if you have any special dietary needs or requests. We will always do our best to accommodate you.